Tuesday, December 15, 2009


I decided this weekend to throw a potluck dinner. While I love cooking, most of my friends love it too -- and they've been doing it for longer, meaning that their skills are a little more honed in.

One attendee brought a huge, delicious bowl of homemade guacamole (upon my request) and another friend brought a delicious mandarin salad with a surprise ingredient: dry ramen noodles! I made mini Italian club sandwiches and potato and squash pancakes while someone else brought a squash soup/puree.

While the food didn't necessarily go together, I don't think anyone left feeling hungry. I was perhaps most impressed by the squash soup. It was made from ingredients my friend found in my friend's kitchen! It was the most delicious squash-y, cumin-y, sweet and salty dish with a perfect texture. I'm still thinking about it.

There were several aspects of the potluck that were enjoyable: first, it was fun to see (and taste) what everyone brought, there wasn't as much pressure on me to provide all of the food for my hungry guests, and it was also nice to get a taste for some new recipes. Unfortunately Chris (squash-soup-chef) doesn't have a written set of instructions for his delectable concoction, but at least it gave me a new idea -- creating dishes from ingredients laying around the kitchen! It forces you to be creative, it's a great way to use up what you have, and it won't cost you anymore money than you've already spent! Who's interested in some avocado - apple - tortilla chip roulade?

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