TONS of leftovers, including lunch tomorrow!! YUM!
Also... to make this a little classier for guests or something. You are supposed to serve with parmesean cheese on top but what I like to do is bake little parmesean crisps in the oven. All you do is make a small pile of cheese and bake for 10 minutes (I did it at 425 but I am sure you can bake at whatever and just adjust the time). You get this crispy delicious cheese crisp that you can place on top of the bowl and it looks and tastes fantastic!
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