Last week I finally tried out my Mediterranean Curry Cous Cous I had mentioned that I've been saving. I roasted some summer squash, sauteed chopped mushrooms and onions, and spinach. The vegetables I seasoned with salt, pepper, tumeric, paprika, cumin, and a tiny bit of cinnamon. I mixed this together and made 4 servings out of it.
Seriously, sometimes I impress myself. These are flavors I very rarely use and am not confident cooking with. As well, this was my first time cooking with summer squash! (A bit delayed, but trying a new vegetable was one of my February goals.)
Despite the new flavors and new vegetables. This came out DELICIOUS! I just finished all of this and I cannot wait to make it again.