Recently, I've found myself answering questions from my friends and family about how to cook different foods or enhance recipes. I LOVE this because I love sharing my love of food and cooking with others (heck, it is why I started this blog!) So, I decided to take these questions and make blog entries out of them.
To start, the question I got a couple weeks ago from my friends in Boston... how do you cook a spaghetti squash? As is often the case, I had been asked a question I did not know the answer to. And as is often the case, I replied that I didn't know but would find out!
I had been wanting to try cooking a spaghetti squash for a long time. When I first heard of this vegetable that bears the same name as one of my favorite foods, I was totally intrigued. I actually looking through the grocery store vegetable section, trying to find something that resembled uncooked pasta. Needless to say, I couldn't find it :) Once I finally got my hands around a spaghetti squash, I was determined to cook one and see how it went.
The photo journal of my experience is below...
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To my surprise, spaghetti squash looks nothing like spaghetti |
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I was told to cut in half lengthwise (which was actually a little difficult) and remove the seeds. When I cut it in 1/2 it immediately smelled like pumpkin. Yum! |
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As I removed the seeds with a spoon, I already started to realize where the "spaghetti" term came in to the title. |
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I roasted in a 350 degree oven (face down) for ~40 minutes and when I took it out of the oven, I started scraping the squash with a fork. It immediately shredded. Fun! |
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I continued to shred. And shred... and shred... |
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And voila! A bowl of spaghetti squash! |
As this experiment was merely to figure out how to cook the mystery vegetable, I actually didn't season it at all. I have been eating this throughout the week with a hearty vegetable spaghetti sauce I made the same day. I am looking forward to seasoning this the next time I cook it and actually build flavor around and into the spaghetti squash! Let me know if you have any favorite recipes or methods of cooking my new fun favorite veggie-- I'm open to suggestions!
Recipe Recap:
How to Cook a Spaghetti Squash
Need: 1 spaghetti squash & 45 minutes
1. Cut in 1/2 lengthwise and remove seeds with a spoon
2. Spray cookie sheet with non-stick spray
3. Roast face-down in a 350 degree oven for around 40-45 minutes
4. Let cool, then take a fork to the squash, begin to shred.
5. Enjoy!
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