The plate:
- Traditional Persian "Kabob:" Sirloin steak tips marinated in olive oil and chopped sweet onion. Grilled.
- "Kabob Kobideh:" Lean ground beef (10% fat) blended in a food processor with sweet onion. Formed into long, thin patties. Grilled.
- Grilled tomatoes and the leftover onion from the steak marinade.
All served with a sprinkle of the Persian spice, sumagh, and over white rice. My roommate did all of the grilling on the Raclette grill that I got for Christmas. It was all SERIOUSLY delicious.
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